According to a recent survey, 3 out of 4 Canadians believe grocery stores pose an inherent risk to their health.
Food expert Dr. Sylvain Charlebois says the food industry is changing with the spread of COVID-19. “The restaurant business is shut down in the western world. All that business, it's a $90 billion in Canada, all that money is now spent in grocery stores. So if you're seeing an empty shelf, keep in mind that there are no one in a restaurant."
On AM 1150’s Early Edition, Charlebois commented that a recent survey showed three out of four Canadians find grocery stores pose a health risk.
He also noted nine per cent of Canadians who have never bought food online are now doing so.
