Food banks and local food organizations provide help to Canadians across the country, particularly people and communities most vulnerable to economic uncertainty. These organizations are facing an increased demand for their services, and added pressure from shortages in donations and volunteers. Now more than ever, they need our support to continue offering the services Canadians rely on to feel safe and healthy.
The Prime Minister, Justin Trudeau, today announced an investment of $100 million to improve access to food for Canadians facing social, economic, and health impacts of the COVID-19 pandemic.
The Government of Canada will provide funding to national, regional, and local organizations across Canada that are able to reach people and communities experiencing food insecurity. These organizations – including but not limited to Food Banks Canada, Salvation Army, Second Harvest, Community Food Centres Canada, and Breakfast Club of Canada – will work with partners to meet the urgent food needs of Canadians, including Indigenous peoples and Northern populations.
This funding will be used to purchase food and other basic necessities. It will help these organizations find new, creative ways to reach people in need, so they can continue to carry out their important work while respecting physical distancing guidelines. They will be able to use the funding to buy or rent equipment and other materials to help address the unique needs of the communities they serve and the health-related challenges presented by COVID-19.
By supporting Canada's food banks and local food organizations, we are making sure vulnerable Canadians can get the food they need, when they need it most.